Mastic Gum / Rumi Mastagi for Digestive and Oral Health

Rumi Mastangi for H.Pyroli, Ulcers and Oral Health Rumi Mastagi also known as mastic gum is a resin derived from the mastic tree. It has been used for centuries to improve digestion, liver health, and oral health.  Roomi Mastagi contains antioxidants and has anti-inflammatory as well as antimicrobial properties that provide many health benefits. Rumi Mastagi Benefits: May Help in Digestive Issues – It has antioxidants as well as anti-inflammatory compounds that help in providing relief from abdominal discomfort, inflammation, and pain. Helps in Treating Ulcers – Mastic gum has antibacterial properties that help fight gut bacteria that can also cause ulcers. It helps in reducing Helicobacter pylori bacteria in the stomach which is a major risk factor for stomach ulcers. Improves Oral Health – Mastic gum helps in reducing bacteria that can lead to plaque or gum disease. Improves Liver Health – The anti-inflammatory properties help in reducing liver enzymes that are harmful to the liver. Ease Symptoms of Allergic Asthma – The anti-inflammatory properties helps in reducing the symptoms of allergic asthma. Cholesterol: It may help in lowering cholesterol levels and also blood sugar levels. Upon consumption of mastic gum studies have shown that it helps in reducing symptoms of inflammatory bowel disease (IBD) How to Take Rumi Mastagi: Consume 1-1.5 grams of Rumi mastagi with lukewarm water after a meal, or as directed by your physician. Also known as : -Roomi Mastangi, Pistacia Lenticus